The
famous Black
Tahitian Pearl is produced by the “black-lipped” oyster
(pinctada maxima family) along the islands of French Polynesia.
Because of the extremely large size
of the black-lipped oyster (up to 1 ft. long), they produce
some of the world’s largest pearls in primarily blackish
body colors (charcoal/metallic/gray etc.). They are often
accentuated with a beautiful array of colorful overtones.
The nucleating and culturing of the Tahitian pearl is quite
difficult with relatively high mortality rates for the host
oyster. For this reason along with the large size and high
quality of pearls harvested, Tahitian pearls often command
very high market prices.
Black Tahitian pearls are among the
most exotic and sought after pearls in all the world. Because
this oyster is much larger than either the Akoya bearing
or Chinese freshwater pearl oysters, Tahitians are harvested
in larger diameter sizes. Typical harvests yield pearls ranging
from 8-14mm.
Tahitian pearls have become extraordinarily
popular due to the variety of dark body colors such as gray,
silver, charcoal etc. as well as rare, naturally occurring
vibrant colors. National pearl offers high-quality Tahitian
pearls with rarely occurring exotic colors such as copper,
pistachio, taupe, peacock, aubergine, steel gray, olive,
sea green, black and others. These pearls are artistically
arranged to create our "National
Treasure Collection" multi-color
Tahitian necklaces.
Tahitian pearls are a favorite for
use in pearl pendants,
a popular choice for women
who prefer
stylish
and
exotic
pearl designs over more traditional pearl
strands.
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